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	No	Item Name	Item Code	Price per Unit	Quantity
	1	Butter (250g)	Butter	S$ 2.20
		Add to Cart
	2	Chilli Sauce (340g)	Chilli	S$ 1.50
		Add to Cart
	3	Homemade Sambal Chilli (150g)	sambal	S$ 2.80
		Add to Cart
	4	Honey (200g)	Honey	S$ 2.00
		Add to Cart
	5	Kraft BBQ sauce (510g)	Kraft	S$ 4.50
		Add to Cart
	6	Lea & Perrins Worcestershire Sauce	Wsauce	S$ 5.00
		Add to Cart
	7	Tobasco Sauce (60ml)	Tobasco	S$ 4.00
		Add to Cart
	8	Tomato Ketchup (325g)	Tomato	S$ 1.50
		Add to Cart

Arsonist Tools

	No	Item Name	Item Code	Price per Unit	Quantity
	1	Aluminium Foil (12 inch roll)	Foil	S$ 1.50
		Add to Cart
	2	Aluminium Tray (A3)	A3 Tray	S$ 2.20
		Add to Cart
	3	Aluminium Tray (A4)	A4 Tray	S$ 1.00
		Add to Cart
	4	BBQ Brush (6inch)	Brush	S$ 1.00
		Add to Cart
	5	BBQ Tongs (12”)	Tongs	S$ 2.00
		Add to Cart
	6	Charcoal (3kg)	Charcoal	S$ 4.00
		Add to Cart
	7	Charcoal Antismoke (4kg)	Antismoke	S$ 6.00
		Add to Cart
	8	Fire Starter (10 pieces)	Starter	S$ 1.00
		Add to Cart
	9	Foam Box / Ice Box	Foambox	S$ 4.00
		Add to Cart
	10	Large Trash Bag (3s)	Trashbag	S$ 1.00
		Add to Cart
	11	Skewer Kit (12 pcs + Knife)	Skewer	S$ 4.00
		Add to Cart
	12	Wire Mesh (43 X 43cm)	Rmesh	S$ 3.00
		Add to Cart
	13	Wire Mesh (43 X 83 cm)	Lmesh	S$ 4.80
		Add to Cart

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Butter (250g)

Honey (200g)

Homemade Sambal Chilli (150g)

Chilli Sauce (340g)

Tomato Ketchup (325g)

Kraft BBQ sauce (510g)

Lea & Perrins Worcestershire Sauce

Tobasco Sauce (60ml)

Arsonist Tools

Charcoal (3kg)

Charcoal Antismoke (4kg)

Wire Mesh (43 X 83 cm)

Wire Mesh (43 X 43cm)

Fire Starter (10 pieces)

Skewer Kit (12 pcs + Knife)

BBQ Tongs (12”)

BBQ Brush (6inch)

Aluminium Foil (12 inch roll)

Aluminium Tray (A4)

Aluminium Tray (A3)

Large Trash Bag (3s)

Foam Box / Ice Box

Balls for all (fried finger food)

Fried Fishball (20 pcs)

Fried Sotong Ball (20 pcs)

Fried Spring Roll (20 pcs)

Fried Yam Samosa (20 pcs)

Fried Chicken Wing (10 pcs)

Fried Chix Nuggets (20 pcs)

Crouching Otak Hidden Banana

Cooked Normal Otak
(each, 35-40g)

Cooked Non-Spicy Otak
(each, 35-40g)

Cooked Banana Leaf Mackerel
(each, 65-80g)

Cooked Fish Head Otak
(each, 65-70g)

Cooked Prawn Otak
(each, 65-70g)

Cooked Sotong / Squid Otak
(each, 65-70g)

F1 for Help

Bbq Chefs/Assistant (For the first 3 hours)

Bbq Chefs/Assistant (Additional hours)

Barbeque pit for rental

Disposable BBQ pit (A4)

Hunger Strike (cooked staple food)

Fried Bee Hoon (serves 10)

Vegetarian Fried Bee Hoon (serves 10)

Fried Rice (serves 10)

Vegetarian Fried Rice (serves 10)

Fried Hong Kong Noodle (serve 10)

Vegetarian F. Hong Kong Noodle (serves 10)

Pineapple Rice (serves 10)

Curry Chicken (serves 10)

Curry Vegetable (serves 10)

Vegetarian Curry Vegetables (serves 10)

Assorted Vegetable (Luo Han Zai) (serves 10)

Just Desserts (ready to serve)

Ice Lemon Tea (24 cans)

Green Tea (24 cans)

Coca Cola (24 cans)

Mineral Water (1.5L)

Ice (2.5kg)

Fruit Platter (serves 10)

Almond Longan (serves 10)

Mango Pudding (serve 10)

Garden Salad with Egg (serves 10)

Garden Salad with Ham & Cheese (serves 10)

Grass Jelly w Nata De Coco (serves 10)

Life in Plastic

Plastic Forks (50s, 7inch)

Plastic Spoons (50s, 7inch)

Plastic Cups (50s, 7oz)

Paper Plates (50s, 9inch)

Plastic Plates (50s, 9inch)

Serviettes (100)

Satay Sticks (200s)

Chopsticks (50s)

Plastic Bowls (10s, 10oz)

Plastic Ladle

Marshmallow Man (taste better when BBQed)

Marshmallows (200g)

Crab Sticks (16 pcs)

Dough Fritters (20s)

Garlic Bread

Mini-Baguette (5s)

Cheesy Mushroom Trio (6 cups)

Choconana (serves 2-3 persons)

Cheesy Meshed Potato Rolls (10pcs)

Sausages, Bacon and Ham (to be BBQed)

Ham and Cheese Roll (10 sticks)

Asparagus T.K. Bacon (10 sticks)

Chicken Franks (10 pcs)

Cheese Hotdog (10 pcs)

Chicken Chipolata (10 pcs)

Enoki (Golden Mushroom) T.K. Bacon (10 sticks)

Shaolin Delight (raw veggies)

Potato in foil (5s)

Sweet Potato in Foil (5s)

Corn on Cob buttered (5s)

Tau Pok (5s)

Shaolin Stick (5 skewers)

Shiitake Shrooms Skewers (10 sticks)

The Lion King (raw marinated meat)

Chicken Middle Wing (10s)

Chicken Joint Wing (10s)

BBQ Chicken Fillet (500g, 8-10 pcs)

Black Pepper Chicken fillet (500g,8-10 pcs)

Teriyaki Chicken Fillet (500g, 8-10 pcs)

Rosemary Lamb Chop (500g, 8-10 pcs)

Black Pepper Lamb Chop (500g, 8-10 pcs)

BBQ Beef Sirloin Steak (500g, 8-10 pcs)

Black Pepper Sirloin Steak (500g, 8-10 pcs)

Teriyaki Beef Sirloin Steak (500g, 8-10 pcs)

Chicken Drumlet (20s)

The Satay Club (cooked and raw)

Japanese Yakitori (20 sticks)

Chicken Satay w sauce
(50 sticks, each 13-16g)

Beef Satay w sauce
(50 sticks, each 14-18g)

Mutton Satay w sauce
(50 sticks, each 14-18g)

Ketupat (5s)

Cooked Chicken Satay w sauce (50 sticks)

Cooked Beef Satay with sauce (50 sticks)

Cooked Mutton Satay w sauce (50 sticks)

Under the Sea (raw seafood)

Cream Dory Fillet (500g, 8-10pcs)

Cajun Salmon Fillet (500g, 8-10 pcs)

Lemon Pepper Salmon Fillet (500g, 8-10 pcs)

Sambal Sting Ray (5 X 100g)

Sambal Sotong / Squid (5 X 100g)

Sea Prawns (500g, 15-20 pieces)

Giant Sea Prawn (1 kg, 8-10 pieces)

Moz Cheez Mussels (20 pcs)

Fresh crabs (300-400g) (min 6 pcs)

Lemon Pepper Scallop (400g, 15-20 pcs)

Kumbong Fish (4pcs, 500g)

Tangy Skewered Prawns (12 sticks)

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