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+ Under the Sea
g Cream Dory Fillet (500g, 8-10 slices)
g Sambal Sting Ray (5 X 100g)
g Sambal Sotong / Squid (5 X 100g)
g Sea Prawns (500g, 15-20 pieces)
g Giant Sea Prawns (1kg, 8-10 pieces)
g Fresh crabs
+ The Lion King
g Chicken Joint Wing (10s)
g Chicken Middle Wing (10s)
g BBQ Chicken Fillet (500g, 8-10 slices)
g Black Pepper Chicken Fillet
g Teriyaki Chicken Fillet (500g, 8-10 slices)
g Rosemary Lamb Chop (500g, 8-10 slices)
g Black Pepper Lamb Chop (500g, 8-10 slices)
g BBQ Beef Sirloin Steak (500g, 8-10 slices)
g Black Pepper Sirloin Steak (500g, 8-10 slices)
g Teriyaki Beef Sirloin Steak (500g, 8-10 slices)
+ The Satay Club
g Japanese Yakitori (20 sticks)
g Chicken Satay (50 sticks)
g Beef Satay (50 sticks)
g Mutton Satay (50 sticks)
g Ketupat (5s)
g Cooked Chicken Satay (50 sticks)
g Cooked Beef Satay (50 sticks)
g Cooked Mutton Satay (50 sticks)
+ Crouching Otak Hidden Banana
g Cooked Normal Otak (each)
g Cooked Non-Spicy Otak (each)
g Cooked Banana Leaf Mackerel (each)
g Cooked Fish Head Otak (each)
g Cooked Prawn Otak (each)
g Cooked Sotong / Squid Otak (each)
+ Marshmallow Man
g Marshmallows (200g)
g Crab Sticks (16 pcs)
g Chicken Franks (10 pcs)
g Cheese Sausages (10s)
g Choconana (serves 3-4 persons)
+ Shaolin Delight
g Potato in foil (5s)
g Sweet Potato in Foil (5s)
g Corn on Cob buttered (5s)
g Tapioca in foil (5s)
g Tau Pok (5s)
g Shaolin Stick (mixed veggies, 5 skewers)
+ F1 Help
g Bbq Chefs/Assistants (For the first 3 hours)
g Bbq Chefs/Assistants (Additional hours)
g Barbeque pit for rental
+ Hunger Strike
g Fried Bee Hoon (serves 10)
g Vegetarian Fried Bee Hoon
g Fried Rice (serves 10)
g Vegetarian Fried Rice
g Fried Hong Kong Noodle (serve 10)
g Curry Chicken (serves 10)
g Curry Vegetable (serves 10)
+ Balls for all
g Fried Fishball (in 10s)
g Fried Sotong Ball (in 10s)
g Fried Spring Roll (in 10s)
g Fried Chicken Wing (10s)
+ Arsonist Tools
g Charcoal (3kg)
g Charcoal Antismoke (4kg)
g Wire Mesh (43 X 83 cm)
g Wire Mesh (43 X 43cm)
g Fire Starter (10 pieces)
g Skewer Kit (12 pcs + Knife)
g BBQ Tongs (12”)
g BBQ Brush
g Aluminium Foil (1 roll)
g Aluminium Tray (A4)
g Aluminium Tray (A3)
g Large Trash Bag (3s)
g Foam Box / Ice Box
+ Life in Plastic
g Plastic Forks (50s)
g Plastic Spoons (50s)
g Plastic Cups (50s)
g Paper Plates (50s)
g Plastic Plates (50s)
g Plastic Ladle
g Serviettes (100)
g Satay Sticks (200s)
g Chopsticks (50s)
+ Just Desserts
g Coca Cola (24 cans)
g Green Tea (24 cans)
g Chrysanthemum Tea (24 cans)
g Mineral Water (1.5L)
g Ice (2.5kg)
g Fruit Platter (serves 10)
g Almond Longan (serves 10)
g Mango Pudding (serve 10)
g Garden Salad (serves 10)
+ Anti-Burn
g Butter (250g)
g Honey (200g)
g Chilli Sauce (340g)
g Tomato Ketchup (325g)
g Heinz BBQ sauce (510g)
g Tobasco Sauce (60ml)
g Lea & Perrins Worcestershire Sauce
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